Japanese White Egg

This heavy-yielding heirloom that will produce egg-shaped fruit, hearkening back to the origins of this vegetable’s name. It ripens early, and this container-friendly plant will reach maturity in around 65 days. When harvested at the right time, the fruits are rich and creamy.

Italian eggplants are a good source of Vitamin C, Vitamin B6, fiber, and potassium. They also contain high levels of anthocyanins, a pigment not only responsible for the fruit’s skin coloring, but it is also loaded with antioxidant properties.