Japanese White Egg
This heavy-yielding heirloom that will produce egg-shaped fruit, hearkening back to the origins of this vegetable’s name. It ripens early, and this container-friendly plant will reach maturity in around 65 days. When harvested at the right time, the fruits are rich and creamy.
Italian eggplants are a good source of Vitamin C, Vitamin B6, fiber, and potassium. They also contain high levels of anthocyanins, a pigment not only responsible for the fruit’s skin coloring, but it is also loaded with antioxidant properties.
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