When eaten raw, the peppers have a sweet, fruity flavor and can be consumed fresh, out-of-hand, sliced and used as a vessel for dips, minced into relishes, salsas, and sauces, chopped into salads, or layered in sandwiches. The Italian peppers can also be sliced and fried in olive oil with garlic, salt, and pepper. Once cooked, the peppers can be layered on Italian bread, topped with mozzarella cheese and basil, and then broiled for a sweet and salty sandwich, or they can be used as a topping
Jimmy Nardello chile peppers are an excellent source of vitamin C, which is an antioxidant that can help boost the immune system and build collagen within the body. The peppers also contain carotenoids, which are the phytonutrients responsible for the vibrant red color of the pod, and contain potassium and vitamin A.
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