3-in. fruits offer the great jalapeno flavor without the heat. They’re great for adding flavor to fresh, mild salsas, no-alarm chili and other recipes-or just snacking on fresh right from the garden. The deep green fruits ripen to a brilliant fire engine red. Because they don’t have the heat of typical jalapeno peppers.
Peppers are an excellent source of vitamin C and also contain vitamins A, B6, and K, potassium, folic acid, fiber, and beta-carotene.
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