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Poblano

$5.00

Category

These peppers are commonly fire-roasted to obtain a rich, smoky flavor and are diced into salads, chilis, soups, stews, or salsas. The peppers can also be stuffed with cheese sauces, black beans, potatoes, and eggs.

Peppers have a mild to medium level of heat, ranging 1,000-2,000 SHU on the Scoville scale,

Poblano peppers are an excellent source of vitamin C, which is an antioxidant that can help boost the immune system and is a good source of vitamins A and B6, manganese, and fiber. The peppers also contain potassium, iron, and folate.

Availability: 14 in stock

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