Become a Vendor

It's Simple

Our Markets

58 Annual Events (and expanding)

Summer Markets

Saturday Morning
9AM - 1PM
Outdoor
60 Stall Capacity
Electric not included
Bring your own gear
Subject to weather
Wednesday Evening
4PM - 7PM
Indoor & Outdoor
30 Stall Capacity
Electric included
Tables included
Rain or Shine

Winter Market

Saturday Morning
9AM - 1PM
Indoor
50 Stall Capacity
Electric included
Tables included
Rain or Shine

Summer

Winter

Saturday Morning Wednesday Evening
9AM - 1PM
4PM - 7PM
Outdoor
Indoor & Outdoor
60 Stall Capacity
30 Stall Capacity
Electric not included
Electric included
Bring your own
Tables included
Subject to weather
Rain or Shine
Saturday Morning
9AM - 1PM
Indoor
50 Stall Capacity
Electric included
Tables included
Rain or Shine

Pick a Vendor Plan that Works for You

*Pricing is automatically calculated when you fill out the form*

Special Offer!

$100 Discount

$ 650
Full Season: 2 Markets (Wednesday & Saturday)
  • -50 Market Days
  • -2 Markets a week
  • -Premium Advertising
10% Producer Discount Included * $100 Discount is applied after submission *
SPECIAL

Common Questions

99% of our vendors bring a tent. If you come with a tent you are required to have weights. Tents sure do come in handy to shade those baked goods and your customers.

Our market is open unless it is thunder storming and raining heavily.We notify all vendors by email at 6PM Friday night if we are going to cancel the market.

We encourage vendors to do their own research. Most of the time, vendors will not need any permits or licenses. It really depends if what vendors sell could potentially be a health risk(i.e. meat or dairy).

Becoming A vendor is Simple

We believe in providing you the best chance to sell your items for all that they are worth.To start selling your goods with us just fill out an application!

Have More Questions?

Want to talk to a real person on the phone? We are the  same way. Give us a call now!

(636)-398-8809

Call Us Now

What Other Vendors are Saying

“The New Melle Country Market was one of the best things I have ever done for myself. It was hard, challenging, nerve wracking, unbelievable, exhilarating, and worth every minute. I cried the first day because I was overwhelmed by the response for my gooey butter cupcakes. I sold out of a couple hundred cupcakes in one hour. That theme continued through the season. Wow!”

Erica ~ owner of The Chocolate Rooster

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